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Rajma Patty Burger
Recipe
We all enjoy burgers, and this recipe for a delectable rajma patty
burger is available. Try this quick and simple burger; your family and children
will love it.
Ingredients: Cooking Time: 30 mins
1.
1 bread bun
2.
1 boiled potato
3.
1/2 boiling rajma
4.
1/2 boiled peas
5.
1/2 red pepper powder
6.
1/2 tsp pepper
7.
Salt as desired
8.
1 onion ,sliced tomato
9.
5 corn
flour
10. Breadcrumbs
Preparation:
1.Pick up
the boiled rajma, potatoes, peas, and pieces of little bread. Mix this up with
the masalas.
2. Form it into a Tikki and coat it in a
mixture of bread crumbs and cornflour. This is pan-fried till golden brown.
3. Next,
take the buns and toast them very briefly on a skillet with butter. Take it out
and put your burger together.
4.Next, spread a thin coating of tomato
ketchup over one side of the burger, followed by the cheese, tomato, onion, and
onion slices.
5.Sauces like mustard sauce, mayonnaise, or
any other condiment of your choosing should be added starting at the top.
6. Finally, secure the bun, dish up the fries,
and take a bite.
Nutrition
Facts:
Rajma are an excellent source of minerals such as copper,
iron, manganese, phosphorus, molybdenum and vitamins B1 and folate.
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