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Egg Chapati Recipe
Egg Chapati
Recipe: Whole wheat flour, eggs, and a few vegetables are used to make this
incredibly quick and simple morning dish. It is also a wise decision to include
a kids' lunchbox.
Ingredients:
Cooking Time: 15 mins
1.
2 Cups whole wheat
flour
2. 3 egg
1 small onion
3.
finely chopped2
green chili,
4.
finely chopped2
tbsp capsicum,
5.
salt to taste
6.
1/4 tsp Red
chili powder
7.
1/4 tsp Black
Pepper
8.
1/2 tsp Dhaniya (corindar)Powder
9.
2 tbsp Carrot,
grated
2. In a bowl,
beat the eggs well while adding the chopped vegetables and all the spices.
3. Take some dough from the batch and roll it into a chapatti-shaped disc.
4.After the roti
has been roasted on one side, flip it over and brush the other side with the
egg mixture.
5.Drizzle it with oil, then fry two eggs side
by side. Serve the hot chapati with raita or chutney.
Nutrition
Facts:
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